Mexican
Classic Beef Tacos
Flavorful seasoned ground beef in crispy corn tortillas with fresh toppings.
15 mins
Prep Time
20 mins
Cook Time
6
Servings
Easy
Difficulty
Instructions
- Brown ground beef in a large skillet over medium-high heat.
- Add onion and garlic, cook until softened.
- Stir in chili powder, cumin, and salt. Add 1/4 cup water.
- Simmer for 10 minutes until sauce thickens.
- Warm tortillas in a dry pan.
- Fill tortillas with beef and top with lettuce, tomatoes, cheese.
- Garnish with cilantro and serve with lime wedges.
💡 Chef's Tip
Toast corn tortillas over an open flame for authentic charred flavor.