Italian
Classic Margherita Pizza
A traditional Italian pizza with fresh tomatoes, mozzarella, and basil on a crispy thin crust.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Medium
Difficulty
Instructions
- Preheat your oven to 250°C (480°F) with a pizza stone if available.
- Stretch the dough into a 12-inch circle on a floured surface.
- Mix crushed tomatoes with garlic and a pinch of salt.
- Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
- Arrange mozzarella slices over the sauce.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Top with fresh basil leaves and serve immediately.
💡 Chef's Tip
For the best results, let your dough come to room temperature before stretching.