Japanese
Japanese Miso Ramen
Rich, umami-packed ramen with a savory miso broth, tender pork, and perfectly soft-boiled eggs.
30 mins
Prep Time
45 mins
Cook Time
4
Servings
Hard
Difficulty
Instructions
- Soft boil eggs (6 minutes), then marinate in soy sauce for 30 minutes.
- Sear pork belly slices until caramelized.
- Heat chicken stock. Whisk in miso paste until dissolved.
- Add soy sauce and sesame oil. Keep broth warm.
- Cook ramen noodles according to package. Drain well.
- Divide noodles among bowls. Ladle hot broth over noodles.
- Top with pork, halved eggs, corn, and green onions.
- Add nori sheet on the side.
💡 Chef's Tip
For richer flavor, make your own broth with pork bones.